Notes from the bench
Experiments, materials and measurements from the VIHI lab.
The Ultimate Guide to Aeropress Coffee Brewing: Techniques, History, and Tips
Introduction The Aeropress has revolutionized home coffee brewing, offering enthusiasts a versatile and portable device that produ…
Pour Over Coffee: The Complete Guide to Perfect Brewing
Introduction Pour over coffee has become a cornerstone of specialty coffee culture, offering coffee enthusiasts a hands-on brewing…
The Ultimate Guide to Coffee Grinders: Elevate Your Coffee Brewing Experience
Introduction A quality coffee grinder is the foundation of exceptional coffee brewing. While many coffee enthusiasts focus on bean…
The Hario V60: A Research-Lab Approach to Optimal Pour-Over Extraction
Introduction: Why the V60 Matters in Coffee Science The Hario V60 has become a canonical platform in both specialty coffee shops a…
The Complete Guide to V60: Everything You Need to Know
The Hario V60 conical pour-over brewer gives maximum control over extraction. Learn what makes it different from flat-bottom brewe…
The Complete Guide to Single origin: Everything You Need to Know
Single-origin coffee comes from a single producer, crop, or region. Learn how terroir, processing, and variety shape flavor, and h…
The Complete Guide to French Press: Everything You Need to Know
The French press uses a metal mesh plunger to produce full-bodied coffee with rich mouthfeel. Learn how immersion brewing differs…
