Research & journal

Notes from the bench

Experiments, materials and measurements from the VIHI lab.

February 26, 2026

The Ultimate Guide to Aeropress Coffee Brewing: Techniques, History, and Tips

Introduction The Aeropress has revolutionized home coffee brewing, offering enthusiasts a versatile and portable device that produ…

February 26, 2026

Pour Over Coffee: The Complete Guide to Perfect Brewing

Introduction Pour over coffee has become a cornerstone of specialty coffee culture, offering coffee enthusiasts a hands-on brewing…

February 26, 2026

The Ultimate Guide to Coffee Grinders: Elevate Your Coffee Brewing Experience

Introduction A quality coffee grinder is the foundation of exceptional coffee brewing. While many coffee enthusiasts focus on bean…

February 25, 2026

The Hario V60: A Research-Lab Approach to Optimal Pour-Over Extraction

Introduction: Why the V60 Matters in Coffee Science The Hario V60 has become a canonical platform in both specialty coffee shops a…

February 25, 2026

The Complete Guide to V60: Everything You Need to Know

The Hario V60 conical pour-over brewer gives maximum control over extraction. Learn what makes it different from flat-bottom brewe…

February 25, 2026

The Complete Guide to Single origin: Everything You Need to Know

Single-origin coffee comes from a single producer, crop, or region. Learn how terroir, processing, and variety shape flavor, and h…

February 25, 2026

The Complete Guide to French Press: Everything You Need to Know

The French press uses a metal mesh plunger to produce full-bodied coffee with rich mouthfeel. Learn how immersion brewing differs…