Notes from the bench
Experiments, materials and measurements from the VIHI lab — 186 published notes and counting.
The Ultimate Guide to French Press Coffee: Brewing Rich, Full-Bodied Coffee at Home
Introduction The French Press, also known as a press pot or plunger pot, remains one of the most beloved and straightforward metho…
The Complete Guide to Brew Ratio: Mastering Coffee Extraction for Perfect Cups
Introduction Brew ratio is one of the most critical yet often overlooked factors in coffee brewing. Simply put, brew ratio refers…
The Complete Guide to Chemex Coffee Brewing: History, Technique, and Tips
Introduction The Chemex is one of the most iconic and elegant coffee brewing devices available today. This pour-over coffee maker…
Single Origin Coffee: The Ultimate Guide to Understanding and Brewing Exceptional Beans
Introduction Single origin coffee has become a cornerstone of specialty coffee culture, offering enthusiasts a window into the uni…
The Ultimate Guide to Pour Over Coffee: Mastering the Art of Manual Brewing
Introduction Pour over coffee has emerged as one of the most beloved manual brewing methods among coffee enthusiasts worldwide. Th…
The Ultimate Guide to V60 Coffee Brewing: Master the Art of Pour-Over
Introduction The V60 has become synonymous with exceptional pour-over coffee brewing, offering coffee enthusiasts a method to extr…
The Ultimate Guide to Moka Pot Coffee Brewing: History, Technique, and Tips
Introduction The Moka pot stands as one of the most iconic and beloved coffee brewing devices in the world. Since its invention in…