Tag: coffee science
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A Complete Breakdown of Random Variables in Pour-Over Coffee
A Complete Breakdown of Random Variables in Pour-Over Coffee Why do people call pour-over coffee “unpredictable”? Why can V60, Origami, or Kalita Wave produce completely different results with the same beans and recipe? The truth is simple: Pour-over coffee has too many invisible variables. At Vihi, we turn these unknowns into measurable engineering structures. 01｜Filter…
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A Complete Breakdown of Random Variables in Pour-Over Coffee
A Complete Breakdown of Random Variables in Pour-Over Coffee Why do people call pour-over coffee “unpredictable”? Why can V60, Origami, or Kalita Wave produce completely different results with the same beans and recipe? The truth is simple: Pour-over coffee has too many invisible variables. At Vihi, we turn these unknowns into measurable engineering structures. 01｜Filter…
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Turning Mystery into Engineering: How Vihi Redefines Pour-Over Coffee
Turning Mystery into Engineering: How Vihi Redefines Pour-Over Coffee In many parts of the coffee community, pour-over brewing is often described as “unpredictable.” Same beans, same steps — different results. But in engineering, unpredictability simply means a variable that has not yet been measured. At Vihi, our mission is clear: We turn what once felt…