Tag: coffee extraction
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Why the Same Dripper Never Brews the Same Coffee: An Introduction to Dripper Structural Engineering
Why the Same Dripper Never Brews the Same Coffee In pour-over coffee, one question keeps coming back: Why is it so difficult to reproduce the same cup, even with the same dripper and recipe? The common explanations often include: Inconsistent pouring technique Minor differences in water flow “Off days” From an engineering perspective, these explanations…
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A Complete Breakdown of Random Variables in Pour-Over Coffee
A Complete Breakdown of Random Variables in Pour-Over Coffee Why do people call pour-over coffee “unpredictable”? Why can V60, Origami, or Kalita Wave produce completely different results with the same beans and recipe? The truth is simple: Pour-over coffee has too many invisible variables. At Vihi, we turn these unknowns into measurable engineering structures. 01｜Filter…
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A Complete Breakdown of Random Variables in Pour-Over Coffee
A Complete Breakdown of Random Variables in Pour-Over Coffee Why do people call pour-over coffee “unpredictable”? Why can V60, Origami, or Kalita Wave produce completely different results with the same beans and recipe? The truth is simple: Pour-over coffee has too many invisible variables. At Vihi, we turn these unknowns into measurable engineering structures. 01｜Filter…